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Hogs for the Cause 2014

Hogs for the Cause New OrleansWhen: Friday, April 28, 2014 and Saturday, April 29, 2014

Where: New Orleans City Park Festival Grounds

What: Join us for one of the most talked about BBQ events south of the Mason Dixon Line: Hogs for the Cause 2014! In its fifth year, this New Orleans food festival boasts 90 barbecue competitors from around the country, with plenty of chances to taste the chef’s delicious BBQ creations and enjoy some live New Orleans music.

Can’t get enough? Lucky you! The festival lasts two days, and takes place outdoors in the majestic New Orleans City Park.

 

Hogs for the Cause’s Amazing New Orleans Food

The festival features 90 teams, all competing to be crowned the Louisiana pork champion. Attendees are able to sample the food, and vote for their favorite team through donations. The main competition takes place Friday night – the Ben Sarrat, Jr. “High on the Hog” Cookoff. The Champion is based on the winner of the Whole Hog; Pork Butt/Shoudler, and Pourpourri. Winners are also chosen from Best Sauce, Fundraising Champion, and Fan Favorite. Don’t miss this feasting opportunity!

 

Live Music Lineup at Hogs for the Cause

This year’s festival line-up includes some of the best in country, rock, and Big Easy tradition including Pat Green, The Hold Steady, North Mississippi All Stars, Houndmouth, Hurray for Riff Raff, Dumpstaphunk, Rosco Bandana, Benjamin Booker, Earphunk and more! With two awesome spots for live music, the NOLA Brewing Stage and the Capital One Bank Stage, enjoy your nosh while listening to great music!

 

Support Hogs for the Cause to Fight Pediatric Brain Cancer

When Ben Sarrat Jr. was only 4-years-old, he was diagnosed with an incurable brain tumor. While Becker Hall and Rene Louapre had already been working on a vision for Hogs for the Cause, they found their cause behind the event after meeting Ben and his family. The first year was a huge success, although, tragically, Ben lost his battle with cancer a week before the event’s second year. Becker and Rene still work to improve Hogs for a Cause every year, raising more money to help families facing the  high financial burdens of taking care of a child with brain cancer.